We really got into boxed mac and cheese for our road trips and traveling a few years back. It’s so quick and easy to make, and the variations are so endless, you never get bored. This recipe is as simple as sautéing garlic, then the pasta is added to the pot along with water and a touch of cream. It simmers together until the pasta is al dente before you add the grated cheese and just enough cream to make a silky smooth sauce. And that’s it… that’s all there is to it! So incredibly easy and definitely done from start to finish in less than 20 minutes. There’s no need to make a roux with flour and butter, the starch of the pasta makes a creamy sauce all on its own.
How to make this recipe step by step
I really hope you enjoy this Gluten Free Mac and Cheese! If you get a chance to make this recipe, I’d love to hear from you in the comments. Step 5: When the liquid is mostly gone and the pasta is just done, turn the heat to very low and add the cheese. Stir to combine and remove it from the heat. Add cream just until your desired consistency of cheese sauce is reached and season to taste with sea salt and pepper.
