Apple crisp has always been a homey and comforting favorite. It’s the perfect fall dessert. And in my experience, even people who don’t care for sweets much, still love a good apple crisp! Orange juice also adds a touch of natural sweetness to the apple filling. And I’ve found I don’t even add any extra sweetener if I’m using McIntosh apples. They have the perfect balance of tart to sweetness paired with a bit of orange juice.
How to make this recipe step by step
Step 5: Evenly sprinkle the crisp topping over the apples. Then whisk together the orange juice mixture. Then add the melted butter or coconut oil and mix to combine. Step 6: Bake until the crisp topping is golden browned and the apples have softened into a buttery texture and are bubbling around the edges. I really hope you enjoy this easy Gluten Free Apple Crisp! This dessert brings back memories of Sunday dinners and holiday occasions all ending with apple crisp. So I hope you’ll enjoy having a healthier version too! If you do get a chance to make this recipe, I’d love to hear from you in the comments.
