This is one of my favorite ‘cozy-up’ recipes with restaurant-quality flavor. It’s super easy to make and great for everything from weeknight meals to entertaining and at-home date nights. There are plenty of ways to change things up and make this pasta just a little different each time. And I sure hope you enjoy all the options and variations listed below!
How to make this Garlic Parmesan Pasta recipe step by step
Note: this pasta is based on my Garlic Parmesan Sauce recipe by popular request. It’s pretty much identical just served with pasta, so you’ll find so many more ways to serve this sauce in that recipe. Don’t worry if you do brown the garlic, if it’s not burnt you’re still good to proceed with the recipe, the flavor will just be different and stronger. Bring the cream sauce to a boil being careful not to boil the sauce over the edge. Simmer until the sauce is just thickened and coats the back of a spoon. While the sauce is simmering, cook the pasta in salted water. I really hope you enjoy this Garlic Parmesan Pasta! If you do get a chance to make this recipe, I’d love to hear from you in the comments.
