These Garlic Butter Mushrooms are definitely not another boring side dish. In fact, they quickly become the star of the show, they’re just so flavorful. They’re also one of my favorite ways to add another veggie to a meal in just minutes. So… you might want to make an extra batch just to have it on hand in the refrigerator. I think you’re easily going to be able to find all sorts of ways to use these! And speaking of which, our favorite way to serve these is with steak for special dinners, (see inspiration below). But they’re also great with everyday kinds of meals too.
How to make this recipe step by step
And you can head on over to see all our best side dishes recipes in one place. I really hope you enjoy these sautéed Garlic Butter Mushrooms! If you do get a chance to make this recipe, I’d love to hear from you in the comments. Then slice the mushrooms into 1/4″ thick slices. When the butter has just melted, add the garlic and chopped rosemary. Cook briefly just until fragrant, about 30 seconds. Don’t stir them too often and maintain the heat at a level that they are browning without excess water in the pan. But not so hot that the pan smokes and the mushrooms burn. Step 5: When the mushrooms are just about done, season them to taste with sea salt and pepper if desired.
