We make this recipe more than any other recipe on the blog, it’s just so easy and tasty! It’s perfect for berry and stone fruits throughout the summer. Then after the fresh fruit is gone, we make my Berry Sauce and make these parfaits all winter long. If you can’t have oats, try my all-time favorite Maple Cinnamon Paleo Granola. It’s all caramelized coconut and nuts, scented with cinnamon, and it’s completely addictive.
How to make this recipe step by step
I really hope you enjoy these Fruit and Yogurt Parfaits! If you do get a chance to make this recipe, I’d love to hear from you in the comments. I don’t recommend making much ahead with fresh berries because they go bad quickly, just 1-2 days in the refrigerator is best. If you’re looking to make this more of a meal prep recipe, definitely use my Berry Sauce which will easily keep all week long.
