We absolutely love all kinds of curries, and you’ll find some more recipe inspiration below. But today we’re talking all things, Thai Green Curry. It’s one of the spiciest Thai curries, but you can always dial back the curry paste if needed.
How to make this recipe step by step
I really hope you enjoy this Thai Green Curry! If you do get a chance to make this recipe, please leave a rating below, I’d love to hear from you in the comments.
Cut the asparagus into bite-sized pieces around 1-2″ lengths and roughly chop the spinach.
Season to taste with sea salt, fresh lime juice, and fish sauce before serving right away.
This post was originally published in 2018. It has been updated in 2022 with new photos, more helpful tips and information as well as nutritional fact.
