This recipe started as a quick & easy dinner recipe. But we loved it so much that we made it 3x in the first week. From there it quickly evolved into a meal prep option for lunch. So today I’m going to share with you how to make this for dinner, and as a meal prep option too. We also have a new variation we’ve started making since I first tested this recipe out. It’s not great for meal prepping, but I’ve included it as an add-on in the recipe below. So the secret to making this into a seriously tasty dinner is to add cubed fresh mango to the cucumber salad. The combination of the sweetness added in with just a touch of spice is beyond delicious. But I don’t want to take away from how good this is if you don’t have mango on hand. I also don’t recommend using it if you’re meal-prepping this for lunch because mango cubes go brown quickly. Whichever way you choose to make this, I know you’re going to love it! It’s been such a hit for me as something I know will go over well every time I make it. I guess it has to be that sweet/spicy combination that makes it so popular.
More Meal Prep Inspiration
Homemade Healthy Lunchables Greek Chicken Meal Prep Meal Prep Chia Pudding Healthy Meatloaf Meal Prep Easy Sriracha Tuna Salad
I hope you enjoy this recipe as much as we have. I always love a recipe with easy options, and this one is a 2-for-1 wonder! If you do make this, I hope you’ll leave me a comment/rating below. I always love hearing from you here.
