Sausage and peppers have been a long-time favorite combination in our house. I’ve been making different versions of this classic combo since we first got married over 12 years ago. And it’s still one of the only dishes Tyler frequently requests. The reason this is the best version of the classic combo yet is because it’s just so easy! Simply toss it all together on the baking sheet and roast it to perfection. From there you can serve it as is, or with any simple side dishes you’d like, (see a few listed below). Our two favorites are my Creamy Mashed Cauliflower and my Best Mashed Potatoes.
Ingredients & Substitutions
How to make this recipe step by step!
I really hope you enjoy these Sausage and Peppers! If you do get a chance to make this recipe, I’d love to hear from you in the comments. And if you’re looking for more fresh meals, try my 70 Light Summer Dinner Ideas.
