I’ve been a bit skeptical about the Air Fryer because I never really want to add yet another appliance to my kitchen. But once I finally broke down and bought one, it was easy to see what all the fuss was about!
How to make this recipe step by step
If you’re loving all things air fryers right now, you may also enjoy my Air Fryer Asparagus. It’s so easy and yields incredibly tender and tasty asparagus! I still prefer my stove and grill to make larger servings so I have leftovers to lean on. But I’m hooked on using my air fryer several times a week now too! And this ribeye steak may well be my favorite way to use it because it’s our favorite gluten-free date night dinner to make at home. You can also just season the steak with salt and pepper, but a touch of garlic and olive oil adds a lot of flavor and helps the steak to brown nicely. Bonus tip: allow your steaks to come up to room temperature for 1 hour before cooking, this makes for more even cooking. You’ll find a temperature guide for beef below in the tips section. Use a meat thermometer to make sure you reach the internal temperature you want. I really hope you enjoy this Air Fryer Ribeye Steak! If you do get a chance to make this recipe, I’d love to hear from you in the comments.
