Are there ever too many sheet pan dinner recipes? I’m starting to think there’s not! I just love how easy they are, and they’re a great way to eat lots of veggies as well. I like to keep my sheet pan dinners simple, and so usually they’re just a combination of meat and veggies with seasonings. But today we’re taking it to the next level by making this a double ranch situation. So not only are the meat and veggies seasoned with ranch, but there’s ranch dressing involved too. And trust me when I say it’s not ‘too much’ ranch if ever there was such a thing. The ranch seasoning adds loads of flavor to the meat and veggies. But I really do think the creamy ranch dressing is what really elevates this dinner into the ‘I can’t stop eating it’ category.
So let’s just jump right in and make my Double Ranch Pork Chop Sheet Pan Dinner!
Step 1:
First up we’re going to mix together our own ranch seasoning mix. You can use any package one you like, but if you have allergies, it’s best to make your own. Also this one is dairy free which is a bonus!
Step 2:
Next the sweet potatoes get roasted for a few minutes before you add the pork chops and green beans to the pan. Timing on this varies depending on the thickness of your pork chops. See the full recipe below for a complete breakdown.
Step 3:
After that, this sheet pan dinner cooks another 10-15 minutes with the green beans, and you’re ready to eat.
More Sheet Pan Dinner Recipe Inspiration:
Healthy Chicken Fajita Sheet Pan DinnerHoney Mustard Chicken and Potato Sheet Pan DinnerSimple Italian Chicken and Veggie Sheet Pan DinnerLemon Chicken and Asparagus Sheet Pan DinnerHoney Garlic Chicken and Veggie Sheet Pan Stir Fry
So I hope you’ll enjoy this super easy sheet pan supper soon! If you do make it, I hope you’ll leave me a comment/rating below. And I always love hearing from you here. Or over on Instagram where you can tag me at #getinspiredeveryday with your photos. 5 from 1 review 2 Teaspoons granulated dried onion 1 Teaspoon granulated dried garlic 1/2 Teaspoon ground black pepper 1 Teaspoon sea salt, or to taste 1 Teaspoon smoked paprika 2 Teaspoons dried dill Sheet Pan Dinner: 2 Tablespoons avocado oil 4 boneless pork chops, 1/2″ thick, about 1 pound, see notes 1 large or 2 medium sweet potatoes, peeled and cut into 1/2” cubes, 1 pound 6–7 cups frozen green beans, 1 pound 1/2 recipe Easy Blender Ranch Dressing for serving Mix together all the spices for the ranch seasoning mix, and set it aside. Place the cubed sweet potatoes onto a large baking sheet, and toss them with 1 Tablespoon avocado oil and about 1/3 the seasoning mix, (no need to measure). Roast the sweet potatoes in the oven until mostly tender, 15-20 minutes. Remove the sheet pan from the oven and place the pork chops evenly spaced along one end, with the green beans in the middle. Drizzle the remaining tablespoon avocado oil over the pork chops and green beans. Then sprinkle the remaining ranch seasoning mix evenly over the top. Return the pan to the oven and cook until the pork chops are just done, 10-12 minutes for 1/2″ pork chops. Remove the pan from the oven and serve immediately with ranch dressing on the side. 1/2 a recipe of my ranch yields about 10 Tablespoons, or 2 heaping tablespoons serving size per person.
