I love a good classic chicken salad, but this curried chicken salad is the perfect change of pace. Creamy curry flavors pair together so well with a touch of lime in the dressing. We love this salad made with diced apples, oranges, grapes, and even dried cranberries. There are lots of options to keep this salad seasonal. And you may find yourself meal prepping it weekly to take along for extra good lunches.
How to make this recipe step by step
I really hope you enjoy this Curried Chicken Salad! If you do get a chance to make this recipe, I’d love to hear from you in the comments. Add all the prepped veggies to a mixing bowl. Step 5: Mix the chicken salad together well to combine. Then season to taste with additional sea salt and black pepper if needed. You can refrigerate the curry chicken salad at this point up to 1 day ahead of time. If you’re using the dried cranberries, you can add them now. Step 5: When you’re ready to serve the chicken salad, add the fresh diced mango or any of the other fruit options listed in the recipe.
