It’s simple and creamy but light enough for spring meals, especially when you pair it with roasted asparagus. As the name ‘garlic chicken’ suggests, this dish has lots of garlic. But it’s not overwhelming because the garlic is lightly browned and then simmered into creamy submission. A subtle balance is added with just a touch of Italian seasoning to round out all the flavors. This gives you 4 chicken breasts and they cook faster as well. You don’t need to cook it all the way through at this point. It will finish cooking in the sauce at the end. This post was originally published in 2021 and updated in 2024 with new photos, more tips, new information, & video.
