This coconut lime combination has become one of our favorites. It’s one of those combinations you don’t expect to fall head over heels for when you’re a ‘dyed in the wool’ chocoholic, but what can you do!?! It all started with my Coconut Lime Ice Cream which has become Tyler’s most requested dessert. And from there I started using the combination in so many different ways. For lots more coconut lime inspiration, be sure to check out the recipes at the end of the post. But this particular recipe started when I mentioned something about make a coconut lime chia pudding in a comment thread somewhere on the blog. Someone read through that comment thread, and emailed to ask me for the recipe. So I knew I had to get on it! Well long story short, I got the recipe written down and sent off. But that was last October, and it’s taken me this long to actually get the recipe published to share with you as well! My only excuse(s) is I got distracted with holiday recipes, and then in the beginning of the year I ended up photographing a cookbook of 70 recipes. So needless to say, I’ve been a little distracted, but finally I have another coconut lime recipe to share.
This recipe starts with placing all the ingredients except the seeds into a blender…
… and then you blend until smooth and creamy.
From there I always stir in the seeds because I don’t want them pulverized by the blender. This chia pudding keeps really well for 3-4 days. If you’re looking for one that keeps all week long, check out my Tropical Coconut Chia Pudding.
I originally made this pudding for breakfasts on the go, but it’s so decadent that it really works when I’m craving sweets as well! And finally for more coconut lime inspiration: 5 from 9 reviews
