It’s no secret around here we love the cranberry-orange combination. So I guess it was only a matter of time before I put it together into a kombucha mocktail. This customizable drink is so festive looking it’s perfect for the whole holiday season from Thanksgiving to Christmas and all the way into the New Year. You could even make a large batch of this for a large pitcher, or the most stunning punch bowl you’ve ever seen. The gorgeous color here is all thanks to the cranberry juice which is also the secret to all the flavor. You can keep it simple with just cranberry juice and kombucha, or add the orange juice which is our favorite. Also if you’re doing a Whole30, be sure to read the recipe notes because I have an option for that as well. All in all, no matter which way you choose to make this you can’t go wrong. And with the cranberries, orange slices, and rosemary, it’s easy to get into the holiday spirit with this one. It’s perfect for a family dinner or any kind of festivities. And of course, its colors make it the ultimate Christmas mocktail.
How to make this Cranberry Kombucha Mocktail recipe step by step
Step 1: Fill 1/2 of the glass with the kombucha of your choice. Then fill to the 3/4 line with cranberry juice, and finally top off with orange juice leaving enough room for ice and garnishes. Serve immediately to grateful guests! Just kidding, but in all seriousness, this is a hit and easy enough to make for yourself on a random Tuesday as well. This recipe serves 4 as an 8-ounce drink, but you can also make it into 2 large 16-ounce glasses as well.
Storing leftovers
The mixed kombucha and juices will keep for 3-4 days in the fridge, but the kombucha will go flat.
Mocktail Recipes
5 Easy Kombucha Mocktails Mango Blackberry Kombucha Mocktail Summer Strawberry Kombucha Mocktail
I really hope you enjoy this Cranberry Kombucha Mocktail! If you do get a chance to make this recipe, I’d love to hear from you in the comments.
