It’s no secret we’re absolutely crazy about the coconut lime flavor combo around here and Thai food as well! The obsession started with this Coconut Lime Ice Cream, and I’ve been creating different recipes around those flavors ever since. You’re going to love this one because the flavors are similar to a Tom Gai Soup. But it’s more subtle because there’s no curry paste involved, and that makes it something the entire family can enjoy. There are also no tricky ingredients to track down either, just easy-to-find ingredients at your local grocery store. I wanted to keep this one an extra simple recipe that has so much yummy flavor, you’re going to want to put it on your menu weekly! This recipe is on the saucy side, so it’s extra good with freshly steamed rice. But if you prefer a thicker sauce, you can either thicken it with a starch of your choice or remove the chicken and reduce it down. We love all the sauce which is the consistency of a thin curry piled over the above-mentioned rice, with loads of roasted or steamed veggies. This way you have that wonderful coconut-lime flavor infusing your whole plate!
Make this recipe step by step
I really hope you enjoy this Coconut Lime Chicken! If you do get a chance to make this recipe, I’d love to hear from you in the comments.
