I first made this Cilantro Lime Dressing for my Fish Taco Bowls a few years back. But ever since then, we’ve been putting this zesty dressing on all sorts of Mexican-inspired bowls. It’s even delicious on Asian-inspired salads, (made without the cumin) as well with the cilantro and lime pairing so well with so many flavors. It’s also a great way to add a layer of flavor if you’re dairy free. Rather than using sour cream, try drizzling this dressing over your next taco instead!
How to make this recipe step by step
I really hope you enjoy this Cilantro Lime Dressing! If you do get a chance to make this recipe, I’d love to hear from you in the comments. Keep adding the oil until it’s completely combined and the dressing is emulsified.
