My obsession with chipotle aioli started at a tiny burger stand in the Calgary Farmer’s Market over 10 years ago. And ever since my first taste of this creamy lightly spicy sauce, I’ve been finding all sorts of ways to eat it! But this sauce is also really good drizzled over Mexican-inspired bowls. Or use in in a burger or as a dipping sauce for grilled veggies.
How to make this recipe step by step
I really hope you enjoy this Chipotle Aioli! If you do get a chance to make this recipe, I’d love to hear from you in the comments. Don’t rush this process! As long as you add the oil slowly waiting for it to emulsify as you go, this recipe is foolproof. However, if you accidentally rush this and the mayo breaks, refer to the tip section below for my method that always brings the mayo back together. Serve right away or refrigerate for up to 4 days.
