My inspiration behind this recipe was to use up lots and lots of zucchini! I usually love to add a mix of veggies to my stir-fries. But since it’s the height of summer, this recipe is a simple zucchini stir fry – no extra veggies. This works great because the more tender centers of the zucchini soak up the sauce and make this stir fry hard to stop eating. So if you’re swimming in zucchini, this recipe is for you. And in case you need more inspiration, my 35 Healthy Zucchini Recipes should help you use up all that summer bounty. We have 3 zucchini plants + a CSA from a local farmer, so we definitely have ‘just a bit’ of zucchini right now!
How to make this recipe step by step
I hope you enjoy this Chicken Zucchini Stir Fry! If you do get a chance to make this recipe, I’d love to hear from you in the comments. And if you’re looking for more fresh meals, try my 70 Light Summer Dinner Ideas. Dice up the red onion and set it aside. Set the sauce aside while you begin to cook. Stir fry stirring only as the zucchini browns. High heat helps you achieve nice seared edges without the zucchini turning into mush while it cooks. Stir to combine, then season to taste with sea salt and rice vinegar.
