We’re back with another burrito bowl this time featuring tender and juicy pulled pork! We simply can’t get enough of these Chipotle copycat burrito bowls, and we hope you love them too. They’re my favorite thing to meal prep for busy work weeks where we can just warm up and assemble a burrito bowl at a moment’s notice.
How to make this recipe step by step
I really hope you enjoy these Carnitas Burrito Bowls! If you do get a chance to make this recipe, I’d love to hear from you in the comments. Be sure to check out the tips section below for all my shortcuts. I started making a carnitas burrito bowl by layering lettuce followed by cilantro lime rice. You’ll find both my dairy-free and paleo options in the dietary section below. Tip: When tomatoes aren’t in season try my Restaurant Style Salsa which uses canned tomatoes. It can also be meal prepped and frozen which is a huge bonus.
