We were super excited to add a Blackstone griddle to our outdoor cooking this year! I grill almost everything in the heat of summer. But a griddle gives me lots of flexibility for different kinds of recipes to make outside without heating up the house. Fajitas are easy for weeknight dinners, and the leftovers make wonderful lunches. But they’re also super festive for entertaining. We love to load ours up with all kinds of toppings, and you’ll find all the suggestions below for ways to serve this.
How to make this recipe step by step
I really hope you enjoy these Blackstone Fajitas! If you get a chance to make this recipe, I’d love to hear from you in the comments. Remove the stems and seeds from the bell peppers and cut them into strips. I like to cut the strips in half, which makes the fajitas easier to eat.
