Perfectly browned and oh-so-tasty Brussels sprouts are super simple to make! In fact, it’s all about the oven temperature. Simply place them in a ultra hot oven, on a good quality baking sheet, and you’re in for some veggies you can’t stop eating. In fact, my husband got a separate bowl for his Brussels sprouts so he could enjoy their ‘French fry-like flavor’! That’s a direct quote and he’s not wrong, these are beyond delicious. Apparently, he didn’t want anything else on his plate to interfere with the Brussels sprouts goodness. (This is probably the best compliment about veggies I’ve ever received, but can’t stop laughing about how serious he is about these!) In fact, every time I make these, the 2 of us usually eat the whole pan, (all 4 servings).
How to make this recipe step by step
I really hope you enjoy these Roasted Brussels Sprouts! If you do get a chance to make this recipe, I’d love to hear from you in the comments. Also if you’re looking for a ‘fancy’ Brussels sprouts recipe, try my Caramelized Bacon Balsamic Brussels Sprouts. If the flat sides of the Brussels sprouts aren’t touching the baking sheet, they won’t brown properly. It takes less than 1 minute and it’s truly the key to this recipe! The timing will vary depending on the size of your Brussels sprouts. So be sure to roast until fork tender. Also depending on your oven, you might need to place the baking sheet on the bottom rack of the oven for half the baking time for the best browning.
