This pumpkin bread is seriously easy to make. I mean… it is so easy; you can mix it in just minutes. From there, it bakes in the oven, making the whole house smell incredible. And the aromas wrap around you like a giant holiday hug! I had already forgotten I’d been baking this pumpkin bread all morning. So, at first, I had no idea what she was talking about! It’s funny how you become accustomed to the smell after being in the house all day. But later in the day, I left the house for a walk. And as soon as I came back through the door, it was like I had dropped right into the holiday season. It also made me immediately crave another slice of this delectable bread, so you have been warned!
How to make this Paleo Pumpkin Bread recipe step by step
I really hope you enjoy this Paleo Pumpkin Bread recipe! If you do get a chance to make this recipe, I’d love to hear from you in the comments. Stir until all the flour mixture has been combined into a smooth batter. I find mini loaf pans to cook paleo quick bread a bit better, but you can also use a regular-sized loaf pan and bake as directed in the recipe. Run a butter knife carefully around the edges of the loaf pan to loosen the pumpkin bread, using a hot pad if the pan(s) is still too hot. Turn the loaf pans over to remove the pumpkin bread from the pan and cool completely.
