The trick to the fluffiest mashed potatoes is to beat them together with the melted butter before adding anything else to the mix. This is a trick I learned from Cook’s Illustrated, and there’s no doubt it makes for the best mashed potatoes. This means goodbye to gluey and stodgy mashed potatoes. Only fluffy and rich tasting mashed potatoes around here!
How to make this recipe step by step
I really hope you enjoy these best ever Mashed Potatoes! If you do get a chance to make this recipe, I’d love to hear from you in the comments. Step 5: Add the sea salt and pepper and add the heated half and half until your desired texture is reached. Once you add the liquid, don’t over-mix. Serve immediately! This recipe was originally published in 2019, but has been updated in 2022 with new photos, tips, and information.
