If there’s one thing you’ll always find in my pantry, it would be homemade granola! It’s by far and away my favorite convenience food to meal prep ahead. You can simply pour your favorite milk over it for a quick breakfast, or make my fruit and yogurt parfaits. However it is coconut and nut-based, so I wanted to make a traditional oat-based granola that can be made nut-free if needed. And we ended up loving this one so much it’s hard to know which recipe to make these days. But I can’t complain because now I have both versions in the pantry all the time! So maybe the main question might be, is it worth making your own granola? My answer is 100% yes! The taste is unbeatable, it’s so much cheaper to make your own, and it’s healthier when you get to choose your own ingredients. Any ‘healthy’ granola I’ve seen at the grocery store costs quite a bit, so this recipe is a great way to save money. Granola only takes a few minutes to whip together, so it’s one of those things that’s definitely worth making all things considered.
How to make this recipe step by step
I really hope you enjoy this Homemade Granola! If you do get a chance to make this recipe, please leave a rating, I’d love to hear from you in the comments. At this point firmly pat the granola down with the back of the spoon, this will create better granola clusters.
