This easy side dish is another case of a simple recipe that seems too good to be true. I mean how can 3 simple ingredients make veggies that taste so good? As usual, it’s all about technique. But don’t worry, it’s nothing fancy or time-consuming! I’ve used this exact cooking method on delicata squash, cubed-up butternut, and sweet potatoes. But it’s also great on green beans, (way less cooking time though) and Brussels sprouts as well. One of my main goals is to find simple ways to make veggies taste great. However, I almost feel strange sharing something so simple. But this is how we love to eat our veggies. So it’s just too good not to share, even though it’s incredibly simple.
How to make this Best Garlic Roasted Carrots recipe step by step!
I really hope you enjoy these Best Garlic Roasted Carrots! They’re so tasty and easily adaptable to so many different dinners. If you do get a chance to make this recipe, I’d love to hear from you in the comments. You can also use parchment paper to make the cleanup easier, but the carrots don’t brown quite as well.
