These mashed sweet potatoes are perfect for any family dinner because they’re easy to make. They’re also great for any holiday meal as well from Thanksgiving to Christmas. And they’re mostly hands-off with just a few minutes of prep time! Instead of a watery mash, you end up with an ultra creamy texture guaranteed to please. It’s just a bonus that these are incredibly easy to make as well. So you may well find yourself making these every single week.
How to make this recipe step by step
I really hope you enjoy these creamy Mashed Sweet Potatoes! If you do get a chance to make this recipe, I’d love to hear from you in the comments. I love using my food processor for these because it makes the smoothest mashed sweet potatoes. (Just don’t try using the food processor with regular mashed potatoes or you’ll end up with very gluey potatoes. This only works for mashed sweet potatoes!) This recipe was originally published in 2015 but has been updated with more information, tips, nutrition facts, and new photos in 2022.
