What’s the secret to incredible beef stew? It’s super simple, use cubed-up chuck roast rather than the usual stew meat for meltingly tender fall-apart beef. From there adding some chopped fresh herbs gives the traditional beef stew a boost of savory flavor. It all braises together in the oven with tender meat & veggies, velvety smooth gravy with hearty beef stew flavor.
How to make this recipe step by step
I really hope you enjoy this hearty Dutch Oven Beef Stew! Once you get a chance to make this recipe, or if you have any questions, I’d love to hear from you in the comments. Next, cover the Dutch oven and bake until the beef is beginning to get tender, about 1 hour. Step 5: After the 1st hour of baking the beef stew, remove it from the oven. Stir using a wooden spoon to make sure nothing is sticking to the bottom of the pot. Step 6: Add the carrots and potatoes and mix to combine. Scrape the bottom of the pan again to prevent sticking. Cover the Dutch oven and bake again for 1 hour to 1 hour 15 minutes or just until the beef is falling apart fork tender. Step 7: When the cooked meat is tender, add the peas and allow the boiling beef stew to cook them while you season the beef stew to taste with sea salt and pepper.
