The inspiration for this recipe came to me years ago when my sister-in-law pulled a bag of pre-made meatballs out of the freezer for a quick meal. I instantly fell in love with the convenience of it and knew I wanted to create a homemade gluten-free version. These are also good in a stroganoff sauce, in chicken soup, or dipped into a myriad of sauces like a chicken nugget. And I can attest they’re great in BBQ sauce, my Dairy Free Ranch, Honey Mustard Sauce, or even ketchup! This recipe is definitely my kind of freezer-friendly meal prep. I love anything that is 2 for 1, and making a double batch to have another one ready to go for the future, is the kind of convenience I think we all need!
How to make these Baked Turkey Meatballs recipe step by step
I really hope you enjoy these Baked Turkey Meatballs! If you do get a chance to make this recipe, I’d love to hear from you in the comments. A sturdy spatula or spoon will work well. But you can also make these any size you’d like, just adjust your baking time. This recipe was originally published in 2020 but has been updated in 2023 with new tips and information.
