This simple recipe is one of my ‘most made’ recipes ever! I make it most weeks of the year to use in my Fruit and Yogurt Parfaits. But it’s also great with desserts like ice cream or cheesecake. Try it over my Chocolate Mousse or with my Flourless Brownies and top it all off with some ice cream. In fact, this sauce is so tasty, that I just eat it by the spoonful sometimes. No matter which way you end up serving this, it’s the perfect way to have berries in your life year-round. Fresh sun-ripened sweet berries are one of the best things about summer. But they’re so fleeting, and that’s where this Berry Sauce comes in. It’s made with frozen berries, so you can make it all winter long. And it’s budget-friendly as well!
