Basil vinaigrette is my go-to dressing all summer long. But I make it in the off-season as well just for the bright taste of summer. If you love basil, this dressing is going to become a go-to for you as well. I also recommend hitting your local farmer’s market for fresh basil throughout the summer. Locally they sell large packages at our markets labeled as ‘pesto’ basil. It comes in large bags and is perfect for this dressing because the large quantity is sold at a better price!
How to make this recipe step by step
I really hope you enjoy this Basil Vinaigrette! If you do get a chance to make this recipe, I’d love to hear from you in the comments. Season to taste with sea salt and pepper. If desired you can add a teaspoon or 2 of maple syrup or honey to sweeten to taste. Serve right away or refrigerate.
