Imagine a sauce so good you build your entire dinner around it! We make this tasty aioli at least 2 times per week all summer long when we have an abundance of basil. And in the winter months, we still make it whenever I get a good deal on store-bought basil because it’s just so good. This easy-to-make aioli is so tasty I always get asked for the recipe. So I’ve finally written it down to share with you! It may seem very simple, but I promise it will be one of those recipes you find yourself making all the time.
How to make this recipe step by step
Step 5: Add the basil and blend to combine and infuse the mayonnaise base with basil flavor. Season to taste with sea salt and pepper and serve. Or transfer to a container, refrigerate and serve within 2-3 days. Continue to add the oil until it’s been combined and thickens like mayonnaise. I really hope you enjoy this Basil Aioli! If you do get a chance to make this recipe, I’d love to hear from you in the comments.
