Tender juicy beef piled over my Cilantro Lime Rice with Fajita Veggies and all the toppings. Yes please, and can I have these every single week?! My beef Barbacoa is extra easy to make thanks to the Instant Pot. From there you can concentrate on making fresh Pico de Gallo and the Best Guacamole. And what would a burrito bowl be without extra guacamole anyways?! (Don’t tell, but sometimes when I’m in a hurry I just dice up an avocado for these bowls!)
How to make this recipe step by step
I really hope you enjoy these Beef Barbacoa Burrito Bowls! If you do get a chance to make this recipe, I’d love to hear from you in the comments. This burrito bowl ‘recipe’ is really just measurements or a ratio of ingredients for getting you started. From there you can use any of these recipes to create as many variations as you’d like. Be sure to check out the tips section below for all my shortcuts. I start making a barbacoa burrito bowl by layering lettuce followed by cilantro lime rice. Fajita veggies are optional and usually an add-on for many bowls at Chipotle, but we really love adding them to this recipe.
