Do you have some bananas turning black on the counter? No judging here because I currently have a whole bunch that needs some attention! Luckily this cake is just the thing. And since my last batch has already disappeared, I’m going to use up those bananas with another banana cake. You’ll love this banana cake for any special occasion because it’s classic flavors everyone loves. It’s especially good served as an afternoon coffee or tea with friends.
How to make this recipe step by step
I really hope you enjoy this easy gluten-free Banana Cake with Cream Cheese Frosting! If you do get a chance to make this recipe, I’d love to hear from you in the comments. You can also mash the banana by hand and then whisk the mashed bananas together with the rest of the wet ingredients. Step 5: Let the banana cake cool completely on a wire rack before frosting the top of the cake with the frosting of your choice.
