This carrot cake is way too yummy. I mean it’s the kind of delicious that gets you up in the middle of the night to eat another piece straight out of the fridge! In fact, I only make this when I can share it, otherwise, I tend to eat way too many pieces.
How to make this recipe step by step
Step 5: Let the cake cool completely before spreading the frosting over the top. Check out the tips below to make the cake easier to frost. I really hope you enjoy this Almond Flour Carrot Cake recipe! If you do get a chance to make this, I’d love to hear from you in the comments. This recipe was originally published in 2018, but has been updated with more step by step photos, tips and information, and nutritional facts in 2022.
