Just picture a perfectly spiced cake, weighed down by loads of apples and a crunchy streusel topping. And if that doesn’t sound tasty enough… it’s all drizzled with a maple glaze. There’s just so much fall flavor in this tasty cake!
How to make this recipe step by step
I really hope you enjoy this Almond Flour Apple Cake recipe! If you do get a chance to make it, I’d love to hear from you in the comments. Stir to combine until no lumps remain. I have baked this cake with all the apples piled on top which is good too, but it can create a challenge of batter pockets. So, I’ve taken to mixing the apples right into the batter. Once the cake is baked and cooled to room temperature, it’s time to choose a frosting!
