Steak is an easy meal to make at home that always feels special! So I’ve compiled all our best side dish recipes to help you create endless steak dinners. So I hope you enjoy these recipes for your next special occasion. And I’ve included some of our favorite combos below for menu inspiration.
Some of our favorite cuts of steak
Ribeye – is a classic and much beloved because it’s both tender and has just enough marbling to have really good flavor. It’s our favorite along with T-bone steaks. New York Strip or Sirloin – is a slightly leaner cut and tends to be more budget-friendly than other types of steak. It’s flavorful, tender, and an overall great option. Flat iron steak – has a reputation for being a tough cut, but if you can buy this cut from a butcher who really knows how to cut it, it’s incredibly tender and flavorful. I hesitate to add it to my list, but it’s one of my favorites if you can get it done right. Filet Mignon – is probably the most tender steak you can get. Its only downside is it’s lean so it dries out if overcooked and because there’s no marbling it has the least flavor of all the steak cuts. ‘Poor man’s steak’—or that is what it was called when I was growing up, aka hamburger rather than actual steak. Hamburger cooked up in patties is a budget-friendly beef option that pairs perfectly with all the side dishes listed here. And we all know what the current beef prices look like! So, I feel like including ground beef here is a great alternative to steak if you’re looking for some savings. It’s also a great idea for weeknight dinner: hamburger ‘steak’ + 2 delicious sides.
Oven Roasted Side Dishes for Steak
I really hope you enjoy these Best Steak Side Dishes! If you do get a chance to make this recipe, I’d love to hear from you in the comments. In the spring, we love green onions and asparagus. Year-round, you can always find onions and mushrooms to add to the mix.
