These easy homemade & healthy Adult Lunchables have been going with us everywhere for the last couple of years! We take them to work, and along with us in our backpacks on weekend adventures. The key is they’re extra easy to make, and they’re satisfying as well. I started making these Lunchables when I was in a panic one Monday morning. We get up at 5 am and I’m not awake at that time. So peering into the fridge and realizing there really wasn’t much in there, that’s when the panic started. How could I have let this happen again? And that’s when it occurred to me I had a package of lunchmeat in the freezer, and we always have cheese in the fridge. So I got the lunchmeat out to thaw while I assembled some cheese and crackers. And from that day on… Lunchables have been rescuing me every time I don’t have something prepped ahead! As a kid I absolutely loved Lunchables! We rarely had them because prepackaged food used to be more expensive than it is now. And it was most certainly more expensive than peanut butter sandwiches. So I guess Lunchables have always been a ‘treat’ in my mind.
How to make this recipe step by step
I hope you enjoy these healthy Adult Lunchables, and of course, they’re great for kid lunches too! If you do get a chance to make this recipe, I’d love to hear from you in the comments. You’ll find seasonal options and 15 flavor combinations below. You can also use containers with more separators, or inserts to keep everything separated. I use the 1/4 cup Mason jars that perfectly fit our favorite crackers.
